Lead maintenance across a high-volume hotel and conference environment.

We are recruiting an experienced Facilities Manager to oversee maintenance operations across hotels, restaurants and a large conference centre. This role requires strong preventative planning, financial control and confident team leadership to ensure seamless day-to-day operations.

What You’ll Do

• Oversee all maintenance operations across the property
• Implement and manage a preventative maintenance programme
• Supervise maintenance schedules and work orders
• Work closely with operational leaders to resolve issues efficiently
• Lead and develop the maintenance team
• Manage maintenance budgets and CAPEX planning
• Ensure compliance with safety regulations and facility standards
• Oversee refurbishments and improvement projects
• Manage supplier relationships and service contracts
• Monitor utilities and implement cost-saving initiatives

What You’ll Need

• Tertiary qualification in Facilities, Engineering or related field
• Proven facilities or maintenance management experience
• Hospitality experience advantageous
• Strong knowledge of preventative maintenance systems
• Experience managing budgets and CAPEX
• Knowledge of HVAC and building systems
• Strong leadership and problem-solving skills
• Valid driver’s licence
• Proficiency in MS Office

If you are operationally strong, commercially aware and ready to take ownership of a dynamic hospitality environment, we would love to hear from you.

We’re looking for a skilled Sous Chef to support the Head Chef in leading daily kitchen operations, ensuring consistency, quality and a well-organised service environment. This role is ideal for a hands-on professional who thrives on the pass, develops junior chefs and takes pride in delivering beautifully executed dishes every time.

What You’ll Do

• Support the Head Chef in managing day-to-day kitchen operations and service delivery

• Lead the brigade during service and take responsibility in the Head Chef’s absence

• Guide and mentor junior chefs to maintain strong culinary standards and teamwork

• Oversee preparation, plating and presentation to ensure consistency and quality

• Manage stock, ordering and food rotation to maintain freshness and minimise waste

• Ensure stations are prepared, organised and fully stocked ahead of service

• Assist with menu implementation and maintain recipe and portion control

• Monitor hygiene, health and safety standards across the kitchen

• Support rostering, training and ongoing development of the team

• Work closely with front-of-house to ensure a seamless guest experience

What You’ll Need

• Relevant culinary qualification

• Previous experience in a senior kitchen role with leadership responsibilities

• Strong organisational skills and the ability to run a structured, efficient service

• A hands-on approach with excellent attention to detail and food quality

• Ability to train, motivate and support a diverse kitchen team

• Solid understanding of stock control, waste management and kitchen administration

• Calm, professional approach in a fast-paced environment

• Flexibility to work evenings, weekends and public holidays as required

If you’re passionate about classic technique, team leadership and delivering consistently exceptional food, this could be the next step in your culinary career.

We’re looking for a knowledgeable and service-driven Wine Steward to support the dining experience by guiding guests through wine selections, maintaining cellar standards and ensuring wine service runs smoothly during service. This is a hands-on role for someone who enjoys being on the floor, engaging with guests and working closely with the restaurant team.

What You’ll Do

• Assist guests with wine selections and pairings that complement their meals

• Ensure wines are presented, opened and served correctly at the right temperature

• Maintain the wine service area, equipment and glassware to required standards

• Support stock control including ordering, receiving and monthly stock takes

• Monitor cellar organisation, rotation and replenishment to avoid shortages or waste

• Work with suppliers and the team to maintain a relevant and well-managed wine offering

• Assist with staff guidance on basic wine knowledge and service standards

• Ensure compliance with all beverage regulations and responsible service practices

• Contribute to a seamless, professional guest experience on the floor

What You’ll Need

• Previous experience working with wine in a restaurant or hospitality environment

• A genuine passion for wine and guest service

• Foundational wine knowledge (formal certification advantageous)

• Confident communication skills and the ability to engage comfortably with guests

• Strong attention to detail in presentation, stock handling and service standards

• Well-presented, reliable and able to work in a fast-paced environment

• A collaborative approach and willingness to learn and grow within the role

If you enjoy creating memorable dining experiences and want to build your wine career in a structured, professional environment, we’d love to hear from you.

Step into a role where exceptional service, refined communication and thoughtful, personalised moments define every guest interaction. This is an opportunity for a polished hospitality professional who thrives on creating seamless, meaningful experiences from pre-arrival to departure.

What You’ll Do

• Deliver warm, intuitive guest service throughout the entire stay.

• Manage reservations, correspondence and guest profiles with accuracy and attention to detail.

• Liaise across departments to ensure personalised touches and smooth communication.

• Handle dining, activity, tour and transport bookings with efficiency and precision.

• Curate bespoke itineraries and provide informed recommendations on local dining, culture, art and events.

• Build strong relationships with suppliers and partners to secure premium guest access.

• Support front-of-house and concierge functions to uphold world-class service standards.

What You’ll Need

• Previous experience in a 5-star concierge or guest liaison role.

• Strong administrative ability with excellent organisation and follow-through.

• In-depth knowledge of Cape Town’s restaurants, activities, cultural highlights and seasonal offerings.

• Warm, articulate communication with confidence engaging discerning international guests.

• High attention to detail and the ability to multitask under pressure.

• Professional presentation, polished conduct and a passion for personalised hospitality.

• Strong computer literacy (Opera, POS and MS Office).

• Flexibility to work shifts.

If you’re driven by exceptional service and love creating unforgettable guest moments, we’d love to meet you.

We’re recruiting an experienced Assistant Financial Controller to support the financial operations of a high-performing luxury hotel. This role plays a key part in ensuring strong financial control, accurate reporting and disciplined cost management while supporting and leading a finance team.

What You’ll Do

• Support the Financial Controller with monthly reporting, balance sheet reconciliations and financial controls

• Oversee cost control and purchasing functions to ensure efficient and compliant operations

• Assist with preparation of management accounts, profit and loss statements and balance sheets

• Review daily revenue, debtors’ ledgers and ensure healthy aging and timely collections

• Manage fixed assets, depreciation, accruals, provisions and deferred expenses

• Prepare VAT returns and support statutory and audit requirements

• Monitor payroll imports and ensure balance sheet accounts clear correctly

• Maintain accurate financial records and support internal and external audits

• Lead and manage the finance team to ensure productivity, accuracy and compliance

• Support budgeting, forecasting and cost control initiatives

What You’ll Need

• Relevant finance or accounting qualification

• Proven experience in a senior finance role within a hospitality or similar operational environment

• Strong working knowledge of accounting standards, financial controls and reporting processes

• Experience with ERP systems and financial reporting tools

• Strong leadership, organisational and analytical skills

• High attention to detail with the ability to meet deadlines in a structured environment

Why Join

This role offers the opportunity to work within a professional finance team where accuracy, accountability and collaboration are valued, with exposure to complex hotel financial operations and ongoing professional development.

A prestigious Waterfront hotel is seeking a dynamic Marketing Manager to lead the development and execution of a comprehensive marketing strategy that supports revenue growth across rooms, food and beverage and spa.

This role requires a creative and commercially minded leader who can translate strategy into measurable results while protecting and elevating the brand.

What You’ll Do

• Develop and execute a strategic marketing plan aligned to business objectives
• Drive brand positioning across all channels ensuring consistency and impact
• Lead food and beverage marketing initiatives with a strong commercial focus
• Oversee digital campaigns including social media, content marketing and performance analysis
• Manage marketing budgets and evaluate return on investment
• Collaborate with sales, operations and external agencies to deliver cohesive campaigns
• Oversee the creation of compelling collateral and visual content
• Plan and manage photoshoots, video production and promotional activations
• Drive influencer, media and public relations engagement
• Monitor campaign performance and present monthly reporting insights
• Identify innovative revenue driving opportunities across all revenue centres

What You’ll Need

• Marketing diploma or degree with digital marketing specialisation
• Minimum 4 years’ experience in a marketing management role
• Hospitality experience advantageous
• Strong brand management and content strategy experience
• Solid financial understanding and budget management capability
• Excellent written and verbal communication skills
• Strong organisational and project management ability
• Ability to work under pressure in a fast paced environment
• Creative, forward thinking and commercially driven mindset

If you are a strategic marketer who understands hospitality, storytelling and revenue performance, we would love to receive your application.

A  property group is seeking a Senior Creditors Clerk to join its finance team in Cape Town.

This role suits a structured and detail driven finance professional who enjoys oversight, accuracy and working closely with operations to maintain strong financial control across a property portfolio environment.

What You’ll Do

• Review expense capturing and oversee creditors reconciliations
• Manage utility schedules and resolve municipal account queries
• Review supplier age analysis, accruals and intercompany loan accounts
• Support month end processes, reporting and audit preparation
• Analyse expenses versus recoveries across property portfolios
• Maintain procurement compliance documentation including B-BBEE schedules
• Liaise with operations, procurement and suppliers to resolve queries efficiently
• Strengthen internal controls within the creditors function

What You’ll Need

• Accounting qualification
• 2–3 years’ experience in a senior creditors or similar finance role
• Property industry experience advantageous
• Strong Excel and reconciliation capability
• High attention to detail with strong organisational and analytical ability
• Confident communicator able to manage multiple priorities
• Ability to work under pressure in a structured corporate environment

If you are analytical, proactive and take pride in financial governance within a property focused business, this role offers an excellent opportunity to grow within a listed environment.

Career Growth Hospitality Recruitment are looking for a Graphic Designer to join the Marketing team of a leading hotel and conference centre in Cape Town.

This is an exciting opportunity for a creative and detail-oriented designer who enjoys working across digital and print platforms while supporting a dynamic hospitality brand.

Key Responsibilities:
• Design engaging visuals for social media, websites, campaigns, and marketing materials
• Create brochures, flyers, advertisements, and email marketing graphics
• Ensure all designs follow brand guidelines and maintain visual consistency
• Work closely with the Marketing team to develop creative campaign concepts
• Prepare production-ready files for both print and digital platforms
• Maintain organised design files and creative assets

What We’re Looking For:
• Degree or Diploma in Graphic Design, Visual Arts, or related field
• 2–5 years’ professional design experience
• Strong portfolio demonstrating creative design skills
• Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign)
• Experience creating social media content
• Experience with Wix backend and WordPress
• Video editing skills advantageous
• Strong layout, typography, and colour theory knowledge
• Excellent attention to detail and ability to manage multiple projects

A fantastic opportunity for a passionate designer to contribute to exciting hospitality brands and marketing campaigns.

📧 Please apply online and upload your CV

An exceptional opportunity has opened for a Marketing Coordinator to join a prestigious Stellenbosch estate known for its art, wine and refined hospitality experience.

This role is ideal for a detail-driven creative professional who thrives in a polished, brand-conscious environment and enjoys balancing design, digital marketing and structured coordination.

What You’ll Do

• Write, edit and update compelling marketing content across platforms

• Assist with the design and production of promotional and brand collateral

• Maintain and update websites and third-party platforms

• Coordinate digital image and video libraries

• Create mailers and manage content plans

• Produce brochures, advertisements and press materials

• Liaise with print suppliers and external design partners

• Support brand consistency across all departments

• Manage marketing drives, databases and collateral stock levels

• Assist with tourism, media and partner communications

What You’ll Need

• Relevant qualification in Marketing or Advertising

• One to two years’ experience in a similar role

• Strong design skills with proficiency in InDesign, Illustrator and Photoshop

• Excellent copywriting and copy-editing ability

• Knowledge of CMS platforms and digital marketing channels

• Strong organisational and project coordination skills

• Attention to detail and brand alignment

• Professional communication skills

If you are passionate about design, storytelling and maintaining impeccable brand standards within a refined hospitality environment, this could be your next career move.

An exceptional opportunity has opened within a prestigious Winelands estate for a polished and confident Hotel Receptionist who understands that front office is not just a desk — it’s the heartbeat of the guest experience.

This role suits someone who thrives in a refined, high-standard hospitality environment where professionalism, warmth and precision go hand in hand.

What You’ll Do

• Deliver seamless and professional check-in and check-out experiences

• Manage reservations, room allocations and special requests with accuracy

• Provide knowledgeable guidance on property facilities and local experiences

• Handle guest enquiries and resolve concerns calmly and confidently

• Coordinate closely with housekeeping, maintenance and F&B teams

• Process payments and billing with financial accuracy

• Complete daily reports and end-of-day procedures

• Maintain an immaculate and welcoming reception area

What You’ll Need

• 1–2 years’ experience within a 4 or 5 star hotel reception environment

• Well-groomed, professional presentation

• Confident and calm demeanour

• Strong organisational skills and attention to detail

• Excellent telephone and email etiquette

• Ability to multitask in a fast-paced, team-driven environment

• Flexibility to work shifts, weekends and public holidays

• Hospitality qualification advantageous

If you are guest-focused, detail-driven and ready to represent a respected estate property, we would love to connect with you.

A dynamic city hotel in Cape Town is seeking a highly organised Sales and Marketing Coordinator to support commercial activity across the property.

This is not a strategy role. It is a coordination and implementation position suited to someone who thrives on structure, deadlines and flawless execution.

What You’ll Do

• Manage and maintain the monthly marketing calendar across rooms, food and beverage and events
• Coordinate campaign rollouts across departments and external partners
• Track deadlines, deliverables and action items against approved plans
• Ensure consistent brand messaging across all guest facing communication
• Review marketing outputs for accuracy, quality and alignment
• Coordinate website updates, offers and digital content rollouts
• Liaise with designers, printers and suppliers to manage collateral production
• Compile monthly sales and marketing performance reports
• Provide clear updates and execution feedback to management
• Identify risks or gaps and resolve proactively

What You’ll Need

• 3–5 years’ experience in sales and marketing coordination
• Hospitality industry experience essential
• Strong written communication skills
• Excellent administrative discipline and organisational ability
• Ability to manage multiple stakeholders and tight deadlines
• High attention to detail and quality control mindset
• Calm, solutions focused approach under pressure
• Professional presence and confident communication style

If you are structured, detail driven and motivated by delivering campaigns accurately and on time, we would love to receive your application.

A dynamic city hotel group is seeking a commercially driven Groups and Conferencing Sales Manager based in Sandton to grow meetings, events and group accommodation revenue.

This is not an administrative role. This is a proactive, target driven position for someone who thrives on securing new business and closing deals in the corporate and agency market.

What You’ll Do

• Prospect and secure new conferencing and group clients
• Drive new business across corporate, government and agency markets
• Convert enquiries into confirmed events and accommodation blocks
• Conduct site inspections, client presentations and negotiations
• Package and upsell venues, menus and value adds
• Prepare and manage contracts and service level agreements
• Work closely with Revenue, Reservations and Banqueting teams
• Drive occupancy through strategic group placement
• Maintain accurate sales pipeline reporting and forecasting
• Represent the hotel at networking events and trade shows

What You’ll Need

• 3–5 years’ experience in a proactive hotel sales role within the corporate or MICE segment
• Strong understanding of the Sandton corporate and agency market
• Proven track record of achieving or exceeding revenue targets
• Excellent negotiation and closing skills
• Strong presentation and client engagement ability
• Existing corporate client network advantageous
• Highly organised and solutions focused
• Valid driver’s license and willingness to be client facing daily

How You’ll Be Measured

• Confirmed conferencing revenue
• Group room night production
• Conversion ratios
• New business acquisition
• Client retention and repeat business

If you are commercially sharp, confident with clients and motivated by revenue growth, we would love to receive your application.

A dynamic city hotel in Sandton is seeking a skilled and creative Pastry Sous Chef to lead and elevate its pastry offering across all food and beverage outlets.

This is an opportunity for a detail driven culinary professional who thrives in a fast paced environment and understands both artistry and operational performance.

What You’ll Do

• Oversee daily pastry production across breakfast, à la carte, buffet, banqueting and special events
• Create innovative plated desserts and seasonal menu concepts
• Lead artisan bread and viennoiserie production
• Ensure consistency in quality, taste and presentation
• Manage pastry production for VIP amenities and themed events
• Supervise and mentor pastry chefs and commis chefs
• Maintain food cost control and minimise waste
• Conduct stock takes and manage inventory levels
• Ensure full compliance with food safety and hygiene standards
• Collaborate closely with the hot kitchen and service teams

What You’ll Need

• Formal culinary qualification with pastry specialisation advantageous
• 3–5 years’ experience in a similar role within a 4 or 5 star hotel
• Strong knowledge of artisan breads, modern plated desserts and banqueting pastry production
• Chocolate and sugar craft experience advantageous
• Solid understanding of food costing and stock control
• Strong leadership and communication skills
• Ability to perform under pressure in a high volume environment
• Flexible to work weekends, evenings and public holidays

If you are creative, commercially aware and ready to lead a pastry team with confidence, we would love to receive your application.

A prestigious five-star property in Constantia is seeking a Receptionist / Relief Night Auditor to join its front office team.

This role is ideal for someone who enjoys guest interaction during the day and thrives in the structured responsibility of night audit duties. It requires precision, accountability and a calm, professional presence.

What You’ll Do

• Welcome and check in guests efficiently and professionally
• Manage guest enquiries via email, telephone and in person
• Take ownership of guest concerns and ensure prompt resolution
• Balance daily revenue reports and perform night audit procedures when required
• Conduct daily pit checks and ensure financial accuracy
• Manage guest accounts and billing processes
• Distribute daily reports to relevant department heads
• Operate the switchboard and coordinate reservations and restaurant bookings
• Liaise effectively between departments to ensure seamless service
• Maintain strong knowledge of room categories and property offerings

What You’ll Need

• 1–2 years’ experience in a five-star property
• Night audit experience essential
• Strong numeracy and financial accuracy
• Excellent communication skills and professional presentation
• High level of accountability and sense of ownership
• Ability to work shifts including night shifts
• Ability to remain calm under pressure
• Own transport advantageous

If you are detail driven, guest focused and confident balancing hospitality with financial precision, we would love to receive your application.

An established wine estate restaurant in the Franschhoek Valley is seeking a Head Chef to lead its kitchen operations and shape a refined, seasonal dining experience.

This is a senior leadership role for a commercially minded chef who combines creativity with strong financial and operational control.

What You’ll Do

• Oversee full kitchen operations including planning, staffing and service execution
• Develop and execute seasonal menus with multiple changes throughout the year
• Drive food quality, presentation and consistency at the highest level
• Manage food costings, budgeting and waste control to achieve profitability targets
• Lead, mentor and develop the kitchen team
• Ensure full compliance with food safety and HACCP standards
• Collaborate closely with front of house to deliver seamless guest experiences
• Manage supplier relationships and procurement processes
• Engage professionally with guests when required

What You’ll Need

• Minimum 2 years’ experience as a Head Chef or a strong Senior Sous Chef ready to step up
• Proven experience in seasonal menu development
• Strong knowledge of food and wine pairings within a wine estate environment
• Advanced culinary skills and understanding of modern techniques
• Solid financial acumen and cost control experience
• Strong leadership and team development ability
• Ability to perform under pressure in a high standard hospitality setting

If you are a driven culinary leader who understands both creativity and commercial performance, we’d love to hear from you.

A fantastic opportunity for a driven and hands-on Sous Chef to support the Head Chef in delivering consistently high kitchen standards within a fast-paced, professional environment.

This role is ideal for a strong team player with solid leadership skills, a passion for food quality and the ability to maintain structure, consistency and standards across all kitchen operations.

What You’ll Do

• Support the Head Chef in managing daily kitchen operations

• Lead and supervise the kitchen team in the Head Chef’s absence

• Train, guide and assess junior kitchen team members

• Oversee food preparation, plating and presentation to required standards

• Assist with menu development and daily menu execution

• Manage stock control, ordering and food rotation procedures

• Minimise waste and support cost control initiatives

• Ensure all dishes meet quality, quantity, presentation and temperature standards

• Maintain health, safety and hygiene compliance at all times

• Coordinate staffing, rosters and kitchen readiness for reservations and events

What You’ll Need

• Recognised culinary qualification

• Experience in a senior kitchen role within a professional kitchen environment

• Strong leadership and people management skills

• Excellent organisational ability and attention to detail

• Passion for food quality, consistency and presentation

• Ability to work effectively under pressure and during peak service

• Strong communication skills and a collaborative team approach

• Flexibility to work evenings, weekends and public holidays

• Valid driver’s licence and reliable transport

If you’re ready to take the next step in your kitchen career and thrive in a structured, high-standard environment, we’d love to hear from you.

An excellent opportunity for an experienced Restaurant Manager to join a high-end hospitality operation in Franschhoek. This role is suited to a hands-on leader with strong fine-dining experience, a passion for service excellence, and the ability to manage both people and operations to the highest standard.

What You’ll Do

• Lead and supervise the restaurant team to ensure seamless daily service delivery

• Conduct daily briefings covering guest movements, special occasions, and dietary requirements

• Oversee opening and closing procedures, shift preparation, and mise en place

• Welcome and engage guests in line with refined service standards

• Manage table allocations to optimise flow and guest satisfaction

• Liaise closely with kitchen and management teams regarding menus, wine lists, and daily operations

• Monitor staff performance, punctuality, and absenteeism

• Support training, coaching, and performance management processes

• Take responsibility for stock counts and ensure timely submission to stores

• Oversee POS operations including settlements, voids, discounts, cash-ups, and end-of-day procedures

• Assist with expenditure reporting and operational meetings

• Coordinate group bookings, private dining, events, and function set-ups

• Conduct pre- and post-event inspections to ensure venues meet required standards

• Identify, report, and address operational risks and hazards

What You’ll Need

• Minimum 3 years’ experience in a supervisory or management role within a fine-dining or luxury hospitality environment

• Strong knowledge of food and beverage service standards

• Confident leadership and people-management skills

• Excellent attention to detail and organisational ability

• Ability to work under pressure with strong time management

• Wine knowledge or certification advantageous

• Matric certificate required

• Preference for candidates based in Franschhoek or surrounding areas

An exciting opportunity for a detail-driven and hands-on housekeeping professional to support the delivery of exceptional standards within a premium estate environment. This role suits a strong people leader who enjoys being operationally involved, takes pride in presentation and thrives on consistency, structure and service excellence.

What You’ll Do

• Support the daily management of the housekeeping department to ensure consistently high standards

• Lead, motivate and support the housekeeping team through clear communication and on-the-floor guidance

• Prepare duty rosters, allocate daily tasks and monitor staffing levels

• Conduct regular inspections of guest rooms and public areas

• Manage linen, amenities, guest supplies and equipment inventories

• Monitor stock usage, par levels and cost control measures

• Maintain accurate training records and support ongoing staff development

• Ensure key control procedures and safety standards are followed

• Promote efficient working practices and identify opportunities for improvement

What You’ll Need

• Experience in an assistant housekeeping or senior housekeeping role within a high-end hotel environment

• Strong leadership and team coordination skills

• Confident approach to rostering, stock control and operational planning

• Excellent attention to detail and presentation standards

• Calm, professional communication style

• Passion for housekeeping excellence and service consistency

If you enjoy leading teams, maintaining exceptional standards and being part of a quality-driven environment, we’d love to hear from you.

A refined estate in the Cape Winelands is recruiting a Commis Chef to support its kitchen brigade in delivering consistent, quality-driven cuisine. This role suits a disciplined junior chef who is eager to learn and comfortable working within structured service standards.

What You’ll Do

Complete daily mise en place including preparation of meat, fish and fresh produce
Cook and plate dishes under guidance of senior chefs
Support smooth kitchen operations during service
Maintain strict hygiene and HACCP standards
Ensure correct stock rotation and storage procedures
Assist with inventory counts and report equipment issues

What You’ll Need

Minimum 1 year experience in a kitchen environment
Relevant culinary qualification
Good time management and communication skills
Attention to detail
Ability to work under pressure
Matric Certificate

If you’re ready to grow your skills in a professional Winelands kitchen, we’d love to hear from you.

A renowned estate in the Cape Winelands is looking for a skilled and disciplined Chef de Partie to join its kitchen brigade. This role is suited to a chef who takes pride in consistency, presentation and working within a structured, high-standard environment.

What You’ll Do

Run your section with confidence and accountability
Complete mise en place and service to exacting standards
Prepare meat, fish and other ingredients as required
Coordinate Commis Chefs and junior team members during service
Maintain strict HACCP and cleanliness standards
Monitor portion control and minimise waste

What You’ll Need

Minimum 2 years’ experience in a similar role
Ability to follow recipes and execute dishes with precision
Strong organisational and time management skills
Professional cookery qualification advantageous
Matric Certificate

Ready to take ownership of your section and grow within a respected kitchen environment? Apply now.

Join a leading hospitality group as their dedicated Payroll & Benefits Officer. This hands-on role is perfect for an organised, detail-driven professional who thrives in a fast-paced environment and enjoys working closely with both Talent & Culture and Finance teams.

What You’ll Do:
• Process monthly payroll with complete accuracy
• Capture timesheets, commissions, gratuities and all payroll inputs
• Manage new hires, terminations, transfers and contract changes
• Ensure accurate benefit administration across medical aid and retirement products
• Handle leave processing, maternity calculations and deductions
• Prepare weekly, monthly and year-end payroll reports
• Submit statutory returns and liaise with SARS and the Department of Labour
• Maintain payroll and benefits systems in line with current employee data
• Audit payroll balance sheets, earnings and tax information
• Support compensation administration and salary benchmarking
• Assist with off-boarding and updating benefit providers
• Maintain documentation of payroll and benefits procedures
• Provide exceptional support to employees with payroll or benefits queries

What You’ll Need:
• Payroll or HR Diploma
• 5–7 years’ payroll and benefits management experience
• Strong working knowledge of payroll legislation and tax laws
• Experience with Sage or PaySpace
• Excellent attention to detail and logical thinking
• Ability to manage multiple priorities in a changing environment
• Strong confidentiality, professionalism and service orientation
• Solid MS Office skills

If you are a proactive, solutions-focused payroll professional looking for your next opportunity, we would love to hear from you.