Career Growth Hospitality Recruitment are looking for a skilled, passionate and detail-driven Sous Chef to join a world-class fine dining kitchen within a prestigious luxury estate based in Stellenbosch.
This is an incredible opportunity to work alongside a talented Head Chef, delivering exceptional culinary experiences in a refined, high-end environment.
Key Responsibilities:
- Support and lead the kitchen team in the absence of the Head Chef
- Guide and mentor junior chefs in food preparation, cooking techniques, and plating
- Oversee daily kitchen operations, ensuring consistency and excellence in every dish
- Manage stock, ingredients, and ensure a strict FIFO system is maintained
- Monitor food quality, freshness, presentation, and correct temperatures at all times
- Ensure all kitchen stations are well-stocked and prepared for service
- Assist with menu planning and development alongside the Head Chef
- Train, assess, and develop kitchen staff on an ongoing basis
- Manage food ordering, stock control, and minimise waste to meet budget targets
- Maintain kitchen organisation, hygiene, and food safety standards
- Oversee staff scheduling, rosters, and daily operational planning
- Ensure the team is fully briefed on reservations, events, and menu requirements
Minimum Requirements:
- Culinary Diploma or equivalent qualification
- ±4 years’ experience in a senior chef role within a 4 or 5-star or fine dining environment
- Strong leadership and team management skills
- Passion for high-quality, detail-focused cuisine
- Excellent organisational and time management abilities
- Strong communication skills (written and verbal)
- Basic computer skills (MS Word, Excel, Outlook)
- Own transport with a valid driver’s license
- Ability to work flexible hospitality hours (including evenings, weekends, and public holidays)
- Strong attention to detail and commitment to consistency
What We’re Looking For:
A hands-on Sous Chef who thrives in a fine dining environment, takes pride in precision and presentation, and is passionate about developing both dishes and people. Someone who leads by example and consistently delivers excellence.
To apply, please visit our website and apply online: