Join a vibrant, modern restaurant that blends Asian flavours with a contemporary South African twist. We’re looking for an enthusiastic and hands-on Restaurant Supervisor to support daily operations, lead the team on shift and ensure every guest enjoys a warm, memorable experience.
What You’ll Do
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Oversee the front-of-house team to ensure smooth, professional service
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Manage floor operations, reservations and daily coordination
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Maintain guest satisfaction through attentive service and problem-solving
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Support team training, motivation and communication
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Liaise with the kitchen to ensure seamless and efficient service delivery
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Handle guest feedback and special requests with professionalism
What You’ll Need
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Minimum Grade 12 and a relevant hospitality qualification
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At least 2–3 years’ experience in a similar role within a busy restaurant or hotel environment
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Strong people skills and the ability to lead by example
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Excellent communication and organisational ability
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A calm, confident approach and genuine passion for service
A competitive salary and a dynamic, creative work environment await the right candidate.