A prestigious five star hotel in Plettenberg Bay is seeking an experienced, service-driven Restaurant Manager to lead the daily operations of a world class dining outlet. This role is ideal for a polished hospitality professional with strong leadership ability, a passion for guest engagement and a commitment to delivering exceptional dining experiences.

As the Restaurant Manager you will oversee the day-to-day running of the restaurant, develop and motivate your team, uphold the highest service standards and support the Food and Beverage Manager in driving profitability.

What You Will Do

• Manage daily operations of the restaurant and ensure seamless service flow

• Lead, train and motivate the service team to deliver outstanding guest experiences

• Engage personally with guests and regulars to build genuine relationships

• Monitor guest feedback and take corrective action where required

• Oversee ordering of F&B stock, cleaning supplies and uniforms

• Manage staff attendance and ensure accurate reporting of leave and absenteeism

• Maintain strong control over stock, assets and F&B security

• Assist with monthly stocktaking and financial controls

• Support the Food and Beverage Manager with planning and operational decision making

What You Need

• Hotel school qualification in Food and Beverage

• 2 to 3 years’ experience in a five star hotel restaurant

• Previous leadership or supervisory experience

• Strong understanding of Micros POS

• Excellent communication and numeracy skills with good financial awareness

• Good wine knowledge and a passion for food

• High level of English proficiency

• Warm, friendly and engaging personality with a true hospitality mindset

• Ability to work well under pressure and lead by example

• Motivated, energetic and a team-focused approach

• Own transport essential