Career Growth Hospitality Recruitment are looking for an experienced Restaurant Manager to lead a front-of-house team in a luxury dining environment.
About the Role
You will oversee restaurant operations, ensuring exceptional service delivery, guest satisfaction, and team performance.
Key Responsibilities
- Manage daily restaurant operations
- Lead and develop the front-of-house team
- Ensure high service and presentation standards
- Manage guest relations and resolve complaints
- Oversee stock control and POS operations
- Coordinate with the kitchen team
Requirements
- Minimum 3 years’ experience in a supervisory role in luxury hospitality
- Strong leadership and communication skills
- Knowledge of POS systems
- Strong attention to detail
- Ability to work under pressure
What We’re Looking For
A confident and service-driven leader with a passion for delivering exceptional dining experiences.
👉 Apply online