Junior Sous Chef | 4-Star Conference Hotel | Cape Town - Cape Town

Junior Sous Chef | 4-Star Conference Hotel | Cape Town

Career Growth Hospitality Recruitment are looking for a Junior Sous Chef to join a well-established 4-star conference hotel in Cape Town.

This is a fantastic opportunity for a passionate and driven chef to step into a leadership role within a busy hotel kitchen, working across banqueting, conferencing, and à la carte service.

Key Responsibilities

• Support the Head Chef and Sous Chef in the daily running of the kitchen

• Supervise and guide junior kitchen staff to ensure consistency and quality

• Assist with menu preparation, food production, and service delivery

• Maintain high standards of food hygiene, health, and safety

• Ensure all dishes are prepared and presented to a high standard

• Assist with stock control, ordering, and minimizing waste

• Step into a leadership role during service and when senior chefs are off duty

Requirements

• Previous experience as a Senior Chef de Partie or Junior Sous Chef in a hotel or busy restaurant environment

• Strong understanding of kitchen operations, including banqueting and conferencing

• Ability to lead, motivate, and train a team

• Good knowledge of food safety and hygiene standards

• Well-organised, reliable, and able to work under pressure

• Passion for food, presentation, and guest satisfaction

• Own transport advantageous

What’s on Offer

• Opportunity to grow within a structured hotel environment

• Exposure to both restaurant and large-scale conferencing operations

• Supportive kitchen team and leadership structure

• Market-related salary

Please send your updated CV and photograph of yourself to chefs@careergrowth.co.za
Telephone: 021 422 1218
Website: www.careergrowth.co.za