A renowned fine dining restaurant in Stellenbosch is looking for an enthusiastic and polished Junior Barman to join its award winning team. This is an exceptional opportunity to work in a world class Japanese dining environment known for precision, elegance and an elevated guest experience.

As a Junior Barman you will support the bar team in crafting beautifully presented beverages, delivering warm service and maintaining the highest standards of cleanliness and detail. This role is ideal for a well presented, guest focused individual with a genuine passion for drink preparation and luxury hospitality.

What You Will Do

• Prepare alcoholic and non alcoholic beverages with consistency and accuracy

• Interact warmly with guests, take orders and serve drinks and light snacks

• Assess guest preferences and offer well considered recommendations

• Mix ingredients, prepare garnishes and support cocktail production

• Ensure bar mise en place is complete and maintained throughout service

• Restock and replenish bar inventory and supplies

• Maintain strict hygiene standards across all bar areas

• Support daily bar setup including coffee stations and equipment checks

• Assist management with bar stocktaking and control procedures

What You Need

• Ideally 2+ years’ experience as a Barman in a quality restaurant or hotel

• Passion for hospitality with excellent people and communication skills

• Ability to work late shifts and travel to Stellenbosch as required

• Comfortable engaging with high profile and distinguished guests

• Strong attention to detail with a professional attitude and self discipline

• Ability to work seamlessly with diverse teams and to high service expectations

• Basic computer and administration ability

A competitive salary is offered with the chance to be part of a prestigious fine dining team where training, precision and excellence are core values.

If you are passionate about beverage service and eager to grow in a refined luxury environment, we would love to hear from you.