Career Growth Hospitality Recruitment is recruiting a Director of Food & Beverage for a five-star luxury hotel in Cape Town.
Reporting to the General Manager, you’ll lead the hotel’s food and beverage department and take responsibility for its financial performance, service standards and team development.
Key responsibilities
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Meet targets for food and beverage sales, labour costs and departmental profitability.
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Oversee day-to-day service across the hotel’s F&B outlets and functions, including guest feedback and follow-up.
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Work with the Executive Chef on menu planning and pricing, and with Sales and Marketing on promotions and group business.
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Oversee payroll inputs and ensure function billing is accurate and timely.
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Lead staff training, manage performance and maintain clear operating procedures across the department.
Minimum requirements
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At least eight years’ experience in luxury hotels, including experience in a five-star luxury hotel.
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Previous experience in a senior Food & Beverage leadership role.
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A university or college degree in a related field.
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Proficiency in Microsoft Windows applications.
Only candidates with previous five-star luxury hotel experience will be considered.
Apply online