Start Your Culinary Journey in a World-Class Kitchen
An exceptional opportunity has opened for a Commis Chef to join a prestigious estate kitchen known for precision, artistry and uncompromising standards.
This role is ideal for a motivated young chef who is eager to learn, thrives in a structured environment and is committed to developing within a refined hospitality setting.
What You’ll Do
-
Assist senior chefs with daily preparation and service
-
Prepare ingredients and mise en place to exacting standards
-
Ensure consistency and quality across all dishes
-
Maintain proper stock rotation to minimise waste
-
Support receiving and checking deliveries
-
Keep work areas clean, organised and service-ready
-
Follow all food safety and hygiene procedures
-
Work collaboratively within a disciplined brigade
What You’ll Need
-
Culinary qualification
-
One to two years’ experience in a reputable restaurant or hotel kitchen
-
Strong attention to detail
-
Ability to work efficiently under pressure
-
A professional attitude and willingness to learn
-
Excellent teamwork and communication skills
-
Flexibility to work evenings, weekends and public holidays
If you are passionate about precision, discipline and developing your culinary craft within a highly respected estate environment, this is an opportunity not to be missed.