Career Growth Hospitality Recruitment are looking for an Assistant Restaurant Manager to join a highly regarded fine dining restaurant located at one of Cape Town’s most iconic waterfront destinations.
This award-winning restaurant is known for delivering exceptional guest experiences, refined cuisine, and attentive service in an elegant dining environment. The team is passionate about hospitality and committed to maintaining the highest standards of food, wine, and service.
We are seeking a dedicated and service-driven professional who thrives in a fast-paced, guest-focused environment and who is ready to play a key leadership role within the front-of-house team.
Key Responsibilities
• Assist the General Manager in the daily operation of the restaurant
• Support the leadership, training and supervision of the Front of House team
• Ensure exceptional service standards and guest satisfaction at all times
• Assist with staff scheduling and roster planning
• Oversee daily cash-ups, banking procedures and petty cash management
• Assist with stock control, stock takes and stock ordering
• Manage administrative duties including reservations, emails and function coordination
• Work with the team to maintain smooth and efficient restaurant service during busy periods
• Maintain strong attention to detail in both service delivery and operational standards
Candidate Requirements
• Previous management experience in an upmarket or fine dining restaurant environment
• Strong food and wine knowledge
• Excellent communication skills and command of the English language
• A keen eye for detail and strong organisational abilities
• Confident leadership style with the ability to motivate and guide a team
• Physically fit and able to work in a fast-paced service environment
• Passionate about hospitality and guest experience
• Own reliable transport
• Experience with Dineplan reservations system will be advantageous
Position Details
• Salary: R18 000 – R20 000 per month (depending on experience)
• Benefits: Tips
• Working Hours: Shift work
• Restaurant operates 7 days per week for lunch and dinner
• Must be able to work weekends and public holidays
• Start Date: May 2026
Apply online